Carrot and coriander soup served with a warm handmade sourdough roll and butter
Duck and orange pate, salad garnish and a warm handmade sourdough roll and butter
Coldwater prawns, salad garnish, Marie-Rose sauce and brown bread and butter
Chicken, vegetable and duck Japanese dumplings, stir fried vegetables and a chilli, mint, coriander and lime dressing
Fried halloumi, salad garnish with a sweet chilli dipping sauce
Local butchers 10oz Herefordshire beef rump, roasted vine tomatoes, mushrooms and a beer battered onion ring. Served with either chunky chips, buttered new potatoes or house salad
Spiced chicken breast, house salad, fries and homemade coleslaw
Pan fried Red Snapper with stir fried Jamaican pickle and mini roast potatoes
Roasted vegetables cooked in an Italian style tomato sauce, topped with melted cheese
Crispy battered pork loin pieces served with a homemade sweet and sour sauce, fried rice and prawn crackers
