Skip to main content

Cadmore Wedding Menus

Friday, October 25, 2019




Wedding Food Package is £75.00 per person; there are supplements of £5.00 per person on the Asterix * items

You are able to choose 1 starter, 1 main, 1 dessert from each course + vegetarian option.


Wedding Menu Autumn / Winter

September – February




Cream of mushroom soup, crispy croutons

Poached pear + walnut salad, local blue cheese, chicory (v)

Scallops, black pudding, crispy bacon, apple + hazelnut **

Chicken liver parfait, red currant jelly, chutney, a croute

Ham hock, caramelised apple terrine, cheddar dressing, leaves

Baby brie wedges, cranberry, leaves




Roasted breast of pheasant, creamy mash, honey roasted vegetables, apple + cider jus

Chicken breast, dauphinoise potatoes, glazed carrots, creamed leeks

Slow roasted belly pork, blue cheese mash, seasonal vegetables, cider jus

Fillet of beef, hasselback potatoes, roasted root vegetables, red wine jus **

Pan fried seabass, crushed new potatoes, seasonal greens, creamy dill + white wine sauce

Portobello mushroom stuffed with leeks, local cheddar + herd crust, winter root vegetables, tarragon butter sauce

Spinach + ricotta arancini, tomato + basil sauce, saffron tagliatelle




Sticky toffee pudding, boozy toffee sauce, vanilla ice cream

Chocolate + Honeycomb cheesecake, orange Chantilly, honeycomb

Vanilla crème brûlée, winter berry coulis

Selection of local cheeses **




Wedding Menu Spring / Summer

March – August




Pea + asparagus soup, parmesan croutons

Tricoloured melon, minted feta, marinated olives + leaves

Scallops, pea + mint puree, roasted pancetta **

Salmon + spinach fishcakes, lemon mayo, dill salad

Chicken liver parfait, red currant jelly, chutney, a croute

Confit duck terrine, oriental vegetables,




Breast of chicken wrapped in Parma Ham stuffed with chorizo + tarragon mousseline, dauphinoise potatoes, garden vegetables, carrot puree, Madeira jus

Slow roasted belly pork glazed with local honey, champ mash, roasted apple, seasonal vegetables, cider jus

Fillet of beef, potato dauphinoise, baby carrots, shallots+ vine tomato puree, red wine jus **

Seared sea bass fillet, saffron + crab potato cake, green beans + samphire, lemon + caper butter

Butternut Wellington, Parmenter potatoes, summer sautéed courgettes, lime and chilli cream sauce

Sautéed gnocchi, chargrilled vegetables, basil oil




Salted caramel brownie, homemade honey comb, clotted cream ice cream

Strawberry + lime cheesecake, prosecco sorbet

Lemmon posset, homemade shortbread

Selection of local cheeses








Selection of 4 from the below


Miniature Yorkshire Pudding, rare beef, horseradish cream

Miniature fig + goats cheese tart

Smoked salmon blini, cream cheese, caviar

Thee cheese arancini pops

Tomato + basil bruschetta

Halloumi skewers

Minted lamb pops, minted yoghurt dip

Beetroot + garlic mushroom blinis

Pigs in blankets

Parma ham + mozzarella bites

Crispy fish bites

Miniature quiches

Prawn cocktails vol au vents

Return to index