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CADMORE LAKESIDE RESTAURANT

 

DINING AT CADMORE

Our Menus change with the seasons, and are adapted slightly each day depending on what our chef team determine to be the very best local produce available at market. We aim as far as possible to use locally sourced produce, from suppliers with a proven track record of high quality. We currently use award winning butcher Andrew Francis of Ludlow for all our meat products, be they prime filet steaks or free range chicken supreme. Our vegetables come from Parry’s in Leominster.

Our front of house team, pride themselves in offering a relaxed and friendly service to a high standard, doing whatever they can to ensure you have a fantastic dining experience with us.

The chef team, are always happy to try and accommodate any special requests you may have, ask to speak to the chef team to discuss anything you may require.

Published menus are for example only, please contact reception or email info@cadmorelakeside.co.uk for up to date menu information.


 

Afternoon Tea is served 2.30 - 5.30pm and has to be pre-booked 24hours in advance. Subject to availability. 

 

SERVING TIMES

Monday

6:00pm - 8:30pm

Reduced Menu

Tuesday

6:00pm-8:30pm

Reduced Menu

Wednesday

11:30am - 2:30pm

6:00pm-8:30pm

Full Menu

Thursday

11:30 - 2:30pm

6:00pm - 8:30pm

Full Menu

Friday

11:30 - 2.30pm

6:00pm - 8:30pm

Full Menu

Saturday

11:30 - 2:30pm

6:00pm - 8:30pm

Full menu

Sunday

12pm - 6:00pm / no evening service.