Our Menus change with the seasons, and are adapted slightly each day depending on what our chef team determine to be the very best local produce available at market. We aim as far as possible to use locally sourced produce, from suppliers with a proven track record of high quality. We currently use award winning butcher Andrew Francis of Ludlow for all our meat products, be they prime filet steaks or free range chicken supreme. Our vegetables come from Parry’s in Leominster.
Our front of house team, pride themselves in offering a relaxed and friendly service to a high standard, doing whatever they can to ensure you have a fantastic dining experience with us.
The chef team, are always happy to try and accommodate any special requests you may have, ask to speak to the chef team to discuss anything you may require.
Afternoon Tea is served 2.30 – 5.30pm and has to be pre-booked 24hours in advance. Subject to availability.
